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Tom Yam Paste
Ingredients (all ground)
We recommend the use of organic ingredient for this tom yam paste recipe. Some of these ingredients for this tom yam paste you may have to get from an Asian market.
- paprika - 1 pinch
- lemon or lime juice - 1 tablespoon and 1 teaspoon
- citrus leaf (lemon or lime) - 2 tablespoons and 1/4 teaspoon
- galangal root - 2 tablespoons and 1 1/2 teaspoons
- sugar - 3 tablespoons
- coconut oil - 3 tablespoons and 1 teaspoon
- salt - 3 tablespoons and 2 1/4 teaspoons
- onion - 1/4 cup and 1/2 teaspoon
- red chili - 1/4 cup and 3/4 teaspoon
- lemon grass - 1/3 cup and 1 1/2 teaspoons
- water - 1/2 cup and 1 tablespoon and 2 teaspoons
Combine all ingredients for the tom yam paste using a food processor. Refrigerate the tom yam paste for frequent use. Freeze tom yam paste for more infrequent use. We hope that you enjoy this tom yam paste recipe. This tom yam paste can be used for all kinds of different meals, so be creative. This tom yam paste recipe makes approximately 2 1/2 cups of the best tom yam paste you will find.
Get it on CD for just $1.00
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